NYU’s Institute for Public Knowledge, NYU Tandon’s Department for Technology, Culture and Society and the 370🅙 Project invite you to a discussion on diplomacy in the series on “Co-Opting AI.” Featuring Gillian Gualtieri, Zenia Kish, Wythe Marschall and Mona Sloane in conversation, this event examines the intersection of food and AI technology. How does AI technology affect the production, distribution and consumption of food? What kinds of social, technological and cultural futures are imagined by those who design new technologies for the food sector? In what ways does the intersection of tech and food perpetuate or challenge socio-economic privileges and inequality? The panelists will come together to provide their expertise on technology, food, agriculture, sociology, and cultural studies to consider these questions.
The UCSC AFTeR Project was funded by NSF Grant No. 1749184 from 2018 – 2023 – See our work below