Professor Julie Guthman opens up the Center for Agroecology and Sustainable Food Systems’ (CASFS) lecture series at University of California, Santa Cruz with this question. Dr. Guthman delves into the dynamics surrounding both agri-food tech and organics to assess the degree to which the the two approaches might be compatible. Spoiler alert – it’s complicated!
Follow the hyperlinks to learn more here about the Center for Agroecology and Sustainable Food System’s incredible work and the event itself.